How to make Apple Pie in Japan アップルパイの作り方

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How to make apple pie dough pastry crust アップルパイ 紅玉 sweets American Japanese food Europe cinnamon recipe cook الطبخ كيفية جعل طبخ اليابانية الغذاء وصفة Simona かわいい diet health runnyrunny999 fat junk painting health diet cooking iPhone ipod raw recipes beef cuisine healthy ipod touch yt:stretch=16:9

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I was gonna just buy pre-maid frozen pie dough but may be some people will complain about it...lol So I made it from scratch. I hope you can learn even something from this video. It came out a little funny looking apple pie but it tasted good. I hope this tutorial is acceptable to everyone. Ingredients (18cmくらいのアップルパイ) Apple fillings : 2 Apple(300g)　(りんご紅玉2個) : 100g Sugar (100g砂糖) : 2 tbsp Lemon juice (大２レモン汁) ☆I didn't use cinnamon because I thought some people didn't like cinnamon flavor. So I just added cinnamon powder after the pie is done like I did in the video. シナモン好きな人はお好みでフィリングに足してください。苦手な人が多いと思い今回は使わなかったのですが、心配する必要もなかったようです。因みにシナモンは入れなくても全然いけますが、やっぱ入れると一層風味が良くなりました。 Pie dough (パイ生地) : 120~130g Chilled flour (冷たくした小麦粉120g～130g) : Alittle bit of salt (塩少し)　 : 100g butter (100g 冷たくしたバター)　 : 50-60ml Ice water (50-60ccの冷水) Today's customer at RUNNY's　(かわいい　＾＿＾) http://www.youtube.com/selinathebestofyou Music by TAM Music Factory My Blog http://runnyrunny999.blogspot.com/ Twitter http://twitter.com/runnyrunny999 Facebook http://www.facebook.com/runnyrunny999 Helloasia　ハローアジア http://www.helloasia.jp/ Thanks -runnyrunny999