シュークリーム | クッキーシューの作り方
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8年前
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えもじょわのスイーツレシピ本発売中 http://amzn.to/2g8XCZR ▼With BGM→https://youtu.be/3CTM4xYN_ds ▼Ingredients 5 portions -cookies 20g butter 10g sugar 30g speculoos spread 30g flour 1g cinnamon powder -Speculoos cream 150ml milk 1/2 vanilla beans 2 egg yolks 10g sugar 15g flour 70g speculoos spread 150ml heavy cream -choux dough 20g butter 30g water 30g milk 25g flour 1 egg(50g) Fan bake 190 ℃ 20min, 170 ℃ 20-30min its better WITH OUT SPECULOOS SPREAD -cookies 30g butter 20g sugar 30g flour -cream 150ml milk 1/2 vanilla beans 2 egg yolks 40g sugar 15g flour 150ml heavy cream -choux dough 20g butter 30g water 30g milk 25g flour 1 egg(50g) Fan bake 190 ℃ 20min, 170 ℃ 20-30min ▼ブログでの詳しい説明 http://emojoiecuisine.hatenablog.com/entry/2015/04/26/222126 ▼SNS twitter.com/emojoie facebook.com/pages/Emojoie-Cuisine/187508988086366
